Cathy'S Pork Adobo - cooking recipe

Ingredients

1 kg pork loin, cut into chunks
1 head garlic, crushed
1/4 cup soy sauce
1/2 cup vinegar
1 cup water
1 teaspoon black pepper, ground
1 bay leaf
1/2 tablespoon sugar
2 tablespoons oil

Preparation

Put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan.
Boil in medium heat until half the water has evaporated or until meat is tender (You can add more water if longer boiling time is required).
Take out the pork from the sauce.
Sprinkle sugar over pork then fry until brown in hot oil.
Put back in the sauce then simmer for 10 minutes.