Chicken-Pork Adobo - cooking recipe

Ingredients

1 chicken (fryer)
1/2 kilo pork (1.1 lb.)
1/4 c. soy sauce
1/3 c. vinegar
1 1/2 c. water
1 tsp. salt
6 cloves garlic, crushed
1 small bay leaf
6 peppercorns, crushed
1/2 c. oil or pork lard

Preparation

Cut chicken and pork into serving pieces.
Put in a cooking dish and add the rest of the ingredients except salt and oil. Cover and bring to a boil.
Lower heat and cook slowly until the meat is almost tender.
Add salt and oil.
Continue cooking, uncovered, stirring occasionally to prevent scorching.
Remove from fire when chicken and pork are tender and brown.