read the hot caramel coated popcorn onto these later.
Use
aper.
Place the popped popcorn into a large heat-proof
ill keep for ages!
POPCORN:
Put the oil and
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
irections for sauce:
This recipe makes enough sauce for about
When I make this recipe, it's the only time
large (very large works best) metal or ceramic mixing bowl
heet (nonstick
is
best).
Remove
all unpopped
se the microwave or a popcorn maker.
Transfer the popped
Place popcorn in 2 1/2 Quart
/2 cup of unpopped popcorn yields approximately 10 cups of
s is needed for the recipe especially if using fresh lime
ith a little whipped cream (recipe follows) or cinnamon on top
he 5th one whole.Remove popcorn from microwave and set aside
ven to 250\u00b0F Place popcorn, cashews and pecans in large
o 350.
Pop the popcorn and distribute it evenly between
In a large roasting pan, combine popcorn, shoestring potatoes and nuts.
Set aside.
In a small bowl, combine melted margarine, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder.
Pour over popcorn mixture, stirring until evenly coated.
Bake in preheated oven at 325\u00b0 for 8 to 10 minutes, stirring mixture once.
Cool.
Stir in airtight containers.
b>popcorn.
Salt and pour into a large bowl.
As best
archment paper.
Pop the popcorn,.
Spray a large bowl
ixture. Make sure that your popcorn is also ready and waiting