Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
Add the pineapple and mix very well.
Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
Refrigerate .
Eat with ritz crackers.Yummy ! Enjoy.
ven to 350.
Line cupcake pans with paper liners.
Preheat oven to 350F.
Place cupcake cups in cupcake pan.
In a medium bowl, beat the butter and sugar until fluffy.
Add the eggs, vanilla, pudding mix and salt.
Beat until mixed.
Add half the flour and baking powder.
Beat until just mixed.
Add milk, and beat until mixed.
Add the rest of the flour, and beat until just mixed.
Fold in the chocolate chips.
Spoon into cupcake cups about 3/4 of the way up.
Bake for 20 minutes or until a toothpick comes out clean.
emperature before proceeding with the recipe).
Place the pistachios in
hite for later in the recipe) and beat well.
Add
r until toothpick inserted into cupcake comes out clean.
Gently
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
ith a little whipped cream (recipe follows) or cinnamon on top
f the top of the cupcake. (That makes sense, right?) Cut
ined Texas Muffin (or regular cupcake) tin, filling each one about
toothpick inserted into a cupcake comes out clean, about 20
o 350\u00b0F Spray 18 cupcake tins with Pam; fill with
nstant pudding mix for this recipe. I see Recipezaar would not
Or simmer your favorite meatball recipe in the sauce for 15
Make pudding according to directions.
Fold in other ingredients and refrigerate.
This is best after it chills overnight.
(Sugar-free pistachio pudding tastes great too!)
Follow recipe on the cake mix box for mixing and baking the cake.
Bake two layers.
When cake is baked, turn on baking rack until cool.
Mix pistachio instant pudding mix as directed on the box.
Let chill until set.
(You can make the pudding before time to use it.)
Take the pudding mix after it has set and spread on one layer of cake.
Place the other layer on top of first layer. Spread chocolate frosting on top and sides of cake.
Combine all ingredients in a large mixing bowl.
Blend, then beat at medium speed of electric mixer for 2 minutes.
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 30 to 35 minutes or until the cake springs back when lightly pressed.
Cool in pans for 15 minutes.
Remove from pans.
Cool on rack.
Use the recipe for \"Pistachio Fluffy Frosting,\" in this cookbook to frost the cake.
ne third of meringue into pistachio mixture to lighten and fold
little. This is the best size for me, I like
Beat eggs, add remaining ingredients, except nuts; beat well. Add nuts to freezer after freezing process has begun.
Freeze in a half gallon ice cream freezer.
Double recipe for gallon size freezer.