pray, coat bottom of 9x13 casserole dish.
In a large
Melt butter or margarine in large pan.
Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
Bake at 350 for 40 minutes.
Reheat casserole in microwave oven for about
Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
Add defrosted broccoli and soups, stir untill well mixed.
Add cheese, stir until melted.
Turn heat to low, and just cook through, about 5 minutes.
Pour into 9\"x 13\" sprayed casserole dish.
Dust top with bread crumbs.
Bake untill bubbly, about 30 minutes.
Brown hamburger and onions, drain if necessary. Mix in sauce. Place pierogi in sprayed 7x11 casserole dish. Pour sauce mixture over pierogi, making sure the sauce covers all pierogi and gets to the bottom of pan. Cover with foil and bake for 15 minute Uncover and finish heating through. Pierogi should be soft and slightly puffy.
Enjoy.
reased 1 1/2 quart casserole.
Sprinkle with raisins if
Preheat oven to 350
Place pierogies in bottom of casserole dish.
Place kielbasa pieces in casserole dish, making a single layer of ingredients.
Sprinkle butter pieces over pierogi.
Sprinkle herbs & spices over all.
Bake for 20 minutes.
Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
Serve & enjoy.
(I served mine with Dijon mustard to dip the kielbasa in).
*next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.
This is a good basic recipe but I think it needs
ater to a boil. Immerse pierogi. Cook until the dumplings float
rease a 3-quart shallow casserole; evenly spread about half the
pre heat oven 350.
cook pierogis accoding to package directions, I browned them in margarine, but whatever works for you.
in large greased casserole place a layer of cooked pierogis.
add a layer of ground beef and onion.
spoon on a layer of sour cream.
sprinkle with cheddar cheese.
repeat layers and top with cheese.
bake uncovered fo 30-35 minute.
utter but they taste the best fried with a side of
ith a little whipped cream (recipe follows) or cinnamon on top
o 350F; spray a large casserole dish (I used a deep
otatoes evenly on bottom of casserole dish.
Layer sour cream
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
rom her. She was the best cook for comfort foods.).
well Evenly distribute topping over Casserole and bake an additional 10
Remove 2 patties from each box (4 total) and discard or save for another use.
Completely thaw hash browns.
Preheat oven to 375\u00b0F.
Crumble patties and set aside.
In a medium bowl combine soup, sour cream and cheese.
Add crumbled hash browns to mixture.
Pour mixture into a deep casserole dish.
Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
Sprinkle crushed crackers over casserole.
Cover and bake 45-55 minutes until bubbly and top is starting to brown.
Layer the bottom of a 9x13 greased pan with frozen pierogies.
Then sprinkle the ham over top of the pierogoies.
Mix together the soup and milk and pour over the ham and pierogies.
Top with cheese and bake uncovered for 45 minutes at 350.