Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
ow much sugar cookie dough, is because this recipe makes a million
beat butter, brown sugar, and peanut butter until well blended.
Cream together the sugars, Crisco, peanut butter.
Add the eggs and vanilla.
Sift the dry ingredients together and add gradually until blended well.
Roll into tablespoon size balls.
Roll cookie dough balls into sugar.
Place on cookie sheets- do not mash with fork in normal \"peanut butter cookie\" fashion!
Bake at 350\u00b0 oven for 11-13 minutes.
o 350 degrees. Have ungreased cookie.
sheets ready.
Beat
nother bowl, cream butter and peanut butter together.
Add both
br>Beat together the butter, peanut butter, and sugar until light
cookie sheet.
In a bowl, cream the butter, peanut butter
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
n morsels.
For each cookie drop 1/4 cup dough
Beat peanut butter, 1/2 cup white
Cream peanut butter and butter.
Mix in sugars thoroughly. Beat in egg and vanilla. Sift dry ingredients, then mix slowly in creamed mixture. Chill 1/2 hour.
Roll into small balls.
Place on ungreased cookie sheet. Flatten with fork.
Bake at 350\u00b0 for 15 to 18 minutes.
Cream sugar and butter.
Beat in egg, peanut butter, salt and soda.
Blend in flour.
Add vanilla.
Roll dough into small balls and place on a greased cookie sheet.
Flatten with a fork.
Bake 12 to 15 minutes at 350\u00b0 or until slightly brown on edges.
Makes 60 cookies.
Cream sugars and butter.
Beat in eggs, peanut butter.
Blend in flour, salt, and soda.
Add vanilla.
Roll dough into small balls and place on greased cookie sheet.
Flatten with a fork. Bake 12 to 15 minutes at 350\u00b0 or until slightly brown on edges. Makes 120 cookies.
egrees.
Cream together butter, peanut butter, brown sugar and sugar
Mix as any cookie recipe.
Pinch off in small balls.
Place on cookie sheet.
Mash with a fork.
Cook 15 minutes at 350\u00b0.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
medium bowl, beat together peanut butter, cream cheese and sugar
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.