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Best Peanut Butter Cookies Ever

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Beat together the butter, peanut butter, and sugar until light and

The Best Peanut Butter Cookies In The World!

In larger bowl, beat butter, brown sugar, and peanut butter until well blended.

Soft And Chewy Peanut Butter Cookies

medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated

The World'S Best Peanut Butter Cookies

75 degrees.
Cream together butter, peanut butter, brown sugar and sugar until

Best Peanut Butter Cookies

Cream sugar and butter.
Beat in egg, peanut butter, salt and soda.
Blend in flour.
Add vanilla.
Roll dough into small balls and place on a greased cookie sheet.
Flatten with a fork.
Bake 12 to 15 minutes at 350\u00b0 or until slightly brown on edges.
Makes 60 cookies.

Best Peanut Butter Cookies

Cream sugars and butter.
Beat in eggs, peanut butter.
Blend in flour, salt, and soda.
Add vanilla.
Roll dough into small balls and place on greased cookie sheet.
Flatten with a fork. Bake 12 to 15 minutes at 350\u00b0 or until slightly brown on edges. Makes 120 cookies.

The Biggest And Best Peanut Butter Cookies In The Universe!

n another bowl, cream butter and peanut butter together.
Add both sugars

Big Grandma'S Best Peanut Butter Cookies

Cream together the sugars, Crisco, peanut butter.
Add the eggs and vanilla.
Sift the dry ingredients together and add gradually until blended well.
Roll into tablespoon size balls.
Roll cookie dough balls into sugar.
Place on cookie sheets- do not mash with fork in normal \"peanut butter cookie\" fashion!
Bake at 350\u00b0 oven for 11-13 minutes.

The Best Peanut Butter Cookies

Set oven to 350\u00b0.
In a mixing bowl, cream peanut butter, shortening and brown sugar.
Add egg; mix well.
Stir in milk and vanilla.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Stir in the chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake for 7-9 minutes or until golden brown.
Note: if you prefer larger cookies, just use a tablespoonful of batter, and bake a little longer.

Best Peanut Butter Cookies Ever

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Best Ever Peanut Butter Cookies

Preheat oven to 375\u00b0F.
In large bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Flatten with fork.
Bake 8 to 10 minutes or until golden brown.
Cool.
Store tightly covered at room temperature or freeze for future use.
For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.

Mom'S Best Peanut Butter Cookies

Cream peanut butter and butter.
Mix in sugars thoroughly. Beat in egg and vanilla. Sift dry ingredients, then mix slowly in creamed mixture. Chill 1/2 hour.
Roll into small balls.
Place on ungreased cookie sheet. Flatten with fork.
Bake at 350\u00b0 for 15 to 18 minutes.

Peanut Butter Cookies With Milk Chocolate Chips

eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar until

World'S Best Peanut Butter Cookies

Cream butter, peanut butter, sugars and eggs.
Beat until light and fluffy.
Mix the flour, soda, powder and salt together, then pour into fluffy mixture.
Stir the two very well.
Spoon on ungreased cookie sheet.
Crisscross with fork.
Bake at 350\u00b0 for 8 to 10 minutes.

Best Peanut Butter Cookies

Combine Crisco, margarine, peanut butter, sugars and egg.
Add flour, baking powder, soda and salt.
Add peanuts.
Chill batter. Shape into one-inch balls.
Make crisscross pattern with fork to flatten.
Bake at 375\u00b0 for 10 to 12 minutes.

Peanut Butter Cookies

Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.

Best Peanut Butter Sandwich

Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.

Great American Cookie Peanut Butter Cookies

mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1

Mom'S Peanut Butter Cookies

Mix together the shortening, peanut butter, sugar and brown sugar.
Add eggs and mix well.
Add dry ingredients and mix well. Drop by spoonfuls onto a greased baking sheet.
Dip a fork in flour and press into the top of the cookie to squash them down and make the traditional mark of peanut butter cookies, pressing first one way and then the other.
Bake 325\u00b0 for 15 minutes.

Peanut Butter Ice Cream Sandwiches

Put a small scoop of ice cream in the center of six of the peanut butter cookies.
Top each with one of the remaining six cookies.
Press gently, but firmly, together.
Press chopped nuts onto edges of cookie sandwiches.
Wrap in foil.
Freeze several hours before serving.

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