ull size makes a better cookie.
Preheat oven according to
Cream together the sugars, Crisco, peanut butter.
Add the eggs and vanilla.
Sift the dry ingredients together and add gradually until blended well.
Roll into tablespoon size balls.
Roll cookie dough balls into sugar.
Place on cookie sheets- do not mash with fork in normal \"peanut butter cookie\" fashion!
Bake at 350\u00b0 oven for 11-13 minutes.
Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
ood processor.
Mix together peanut butter, applesauce, and honey or agave
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
75\u00b0F; have ungreased shiny cookie sheets ready.
In a
n another bowl, cream butter and peanut butter together.
Add both sugars
alt.
Beat together the butter, peanut butter, and sugar until light and
rease a cookie sheet.
In a bowl, cream the butter, peanut butter and
Preheat oven to 350.
Mix dry ingredients (other than choc chips).
Cream shortening, peanut butter, and sugars in seperate bowl.
Beat eggs and vanilla into shortening and sugar mix.
Add dry mix.
Blend chocolate chip in (is a bit tough but well worth it!).
Bake 11-13 minute.
Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in
Mix together Crisco, brown sugar, peanut butter, salt and egg. Add dry ingredients to creamed mixture.
Mix well.
Roll into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten by pressing crisscross with fork.
Bake at 375\u00b0 for 8 to 10 minutes.
When cookies are removed from oven, immediately press a candy kiss into the center of each cookie.
Best when eaten warm.
Cream peanut butter and butter.
Mix in sugars thoroughly. Beat in egg and vanilla. Sift dry ingredients, then mix slowly in creamed mixture. Chill 1/2 hour.
Roll into small balls.
Place on ungreased cookie sheet. Flatten with fork.
Bake at 350\u00b0 for 15 to 18 minutes.
Cream sugar and butter.
Beat in egg, peanut butter, salt and soda.
Blend in flour.
Add vanilla.
Roll dough into small balls and place on a greased cookie sheet.
Flatten with a fork.
Bake 12 to 15 minutes at 350\u00b0 or until slightly brown on edges.
Makes 60 cookies.
Cream sugars and butter.
Beat in eggs, peanut butter.
Blend in flour, salt, and soda.
Add vanilla.
Roll dough into small balls and place on greased cookie sheet.
Flatten with a fork. Bake 12 to 15 minutes at 350\u00b0 or until slightly brown on edges. Makes 120 cookies.
75 degrees.
Cream together butter, peanut butter, brown sugar and sugar until