b>pastry shell: Bake in middle of oven at 400 degrees F. for
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
For the Quiche, break off the woody ends
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
russels sprouts in boiling water for about 5 mins until almost
owl; line a quiche or tart pan with pastry, pressing and trimming
Roll out pastry to about 1/4 inch
ut the pastry to a 2mm thickness. Prepare your quiche tin by
Stir together cottage cheese and eggs.
Fold in sausage, Mozzarella cheese, pepperoni, ham, pepper, olives and Parmesan cheese.
Turn into partially baked pastry shell.
Bake at 350\u00b0 for 40 minutes.
Garnish as desired.
Serves 8.
Use pastry to line the base and
o 400 degrees and bake pastry shell for 9-10 minutes.
mall texture is still remained for texture).Transfer the mixture into
aper.
Press puff pastry into the quiche pan and trim to
-inch quiche or pie dish with pastry; trim excess pastry around edges
Preheat the oven to 400 degrees. Cook the onion, mushrooms and garlic in oil until soft, about 3 to minutes.
Press the pastry into a quiche dish and bake for 5 minutes.
In a blender or food processor, process the tofu, soy milk and salt and pepper until smooth.
Mix together the tofu and veggies and add the vegan cheese. Gently pour into baked pastry.
Layer the sliced tomatoes across the top of the quiche.
Bake for 50 minutes to an hour, or until done.
fork.
Using a pastry blender (or your fingers) cut
eep-dish pie plate with pastry. Line pastry with foil, weight with
Knead the pastry (with a little gf flour if needed) for 2
ven to the temperature recommended for puff pastry shells.
Bake puff
-inch quiche dishes or pie plates with prepared pastry; prick the