Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Roll out pastry to about 1/4 inch
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
irections for sauce:
This recipe makes enough sauce for about
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
ightly floured surface, roll 1 pastry ball to a 12-inch
egrees F (220 C). Make pastry and refrigerate.
Drain cherries
d cut in shortening with pastry blender until mixture is
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
ith a little whipped cream (recipe follows) or cinnamon on top
ith olive oil (use a pastry brush), before adding the next
inutes; drain.
Prepare the pastry, adding the chives or green
elt butter and using a pastry brush, spread a thin layer
Thaw 1/2 box puff pastry dough at room temp for
Preheat over 425 degrees.
Mix apple slices and flour together, add Splenda and stir until mixed.
Turn in buttered 9 x 11 glass baking dish.
Dot with butter. Remove pastry from refrigerator and let set at room temperature until you can unfold it and lay it flat for cutting in strips.
After cutting in strips, lay over the top of the apples to cover.
Bake in preheated oven about one hour or until juice begins to bubble through slits in crust and crust is brown.
Best served warm.
archment paper and prepare a pastry bag with a 1/2
s formed.
*Knead the pastry (with a little gf flour
ecommended for puff pastry shells.
Bake puff pastry shells according to