Cook the spiral pasta until tender.
Cook lean beef mince in a frying pan until browned and spoon onto pasta.
Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.
Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.
Variation: add grated carrot and zucchini, or baby spinach and pine nuts.
You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
Cook the pasta according to the given directions.
Tip sachet contents into a saucepan.
Add a splash of the milk and mix well.
Stir in remaining milk.
Bring sauce to the boil.
Stirring continuously.
Add tuna, sweetcorn and drained cooked pasta.
Pour into heatproof dish.
Top with crushed potato chips and grated cheese.
Place under a hot grill until golden.
Serve.
Saute bacon, onion & garlic for approx 2 minutes.
Add remaining vegetables & sage and saute until pumpkin is almost tender.
Add soup & water and stir until soup dissolves, mix in chicken & cream.
Add cooked pasta & stir to combine.
Transfer to an ovenproof dish & sprinkle with cheese.
Bake at 170.C until cheese has melted and pasta bake is heated through.
he butter.
Cook the pasta shapes in plenty of boiling
ven to 375.
Cook pasta according to the package directions
n prepare dish, add uncooked pasta and pour *chili sauce over
Fry the onion in oil until golden brown.
Add spinach to onion and oil; cook on low flame until warm.
Using directions from carton, cook pasta (short and tubular pasta is best for this recipe like ziti, rigatoni, mostaccioli, etc.) and set aside.
Two minutes before pasta is done, add Ricotta to the spinach and stir. Pour spinach mixture over pasta and enjoy!
wl, and whiz until the pasta starts coming together.
If
ish); set aside.
Cook pasta according to package directions. Drain
he veggies are cooking, put pasta in a large pot of
big pan cook the pasta as per packet with lightly
Cook the pasta and drain well.
In
Cook pasta in boiling salted water until
egrees F.
Add pasta to a large pot of
egrees F.
Meanwhile, cook pasta according to package directions; drain
ot of boiling water, cook pasta according to package directions, until
In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.
il in baking dish.
Bake for 20-25 mins, until
00\u00b0F.
Cook the pasta in boiling water for 10
Cook pasta; drain and cool.
Mix pasta with all other ingredients.
Chill.
Best if chilled overnight.