minute longer.
Prepare French toast: Grease 3 1/2 to
Melt butter, brown sugar and corn syrup.
Pour into a 13x9 dish, place bread slices on top of melted mixture.
Mix remaining french toast ingredients and pour over bread slices.
Cover with plastic wrap and refrigerate overnight.
Before cooking, allow to come to room temperature (about 30 minutes).
Bake for 30-35 minutes in a 350 oven.
Serve with Peach Topping.
Combine ingredients for peach topping in saucepan.
Heat on medium until heated through.
Enjoy!
ery smooth and elastic. (For best results, use standard mixer with
To make the French toast:
Place half of the
ery smooth and elastic. (For best results, use standard mixer with
r overnight.
Heat oven to 425\u00b0.
Uncover French toast.
ntil needed.
Make the French toast batter: In a bowl, mix
efrigerator overnight.
Preheat oven to 400 degrees F. Remove French toast from
Mix all french toast ingredients together until smooth.
For the French toast: Butter a 9-by-13-
over with foil and refrigerate overnight.
The next day, preheat
t stand in the refrigerator overnight.
The next morning, preheat
ater use.
To make French toast: Whisk eggs and milk together
Cook corn syrup, butter and brown sugar until it bubbles. Add pecans and pour mixture into a 9X13 inch pan.
Layer a loaf of french toast bread or texas toast bread on top of pecan mixture. Beat together eggs, milk, and vanilla and pour evenly over bread. Refrigerate overnight and bake at 350 degrees for 45 minutes. Flip over on large platter and serve warm with warm syrup, fresh strawberries, and cool whip.
In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
ith plastic wrap and refrigerate overnight.
The next morning, preheat
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
esired.
For the eggnog french toast--arrange the bread slices in