nd serve with onion marmalade. ( Recipe Below).
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Balsamic Onion Marmalade.
In a
br>Meanwhile, to make the onion marmalade, heat butter in a large
hickly.
Meanwhile, for the onion marmalade, combine onions and oil in
nd pepper.
Meanwhile make onion marmalade: Melt butter in a large
o dissolve sugar. Add red onion, cover and cook over high
ablespoons olive oil. Add the onion and saute until golden brown
ne x 300ml jar - the recipe can easily be increased - use
s marinating, prepare the Tropical Marmalade by combining in a saucepan
br>Meanwhile, to make the onion marmalade, heat oil in a large
or 3 mins. Add the onion, marmalade, pistachios and thyme. Cook for
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
Preheat oven to 400\u00b0F. Grease and line a small baking dish with parchment paper. Combine potatoes, coriander and 1 tbsp oil in prepared dish. Season. Bake for 30 mins.
Meanwhile, combine onion, garlic, lamb, cinnamon, allspice, breadcrumbs and egg in a medium bowl. Season. Spread over potatoes and drizzle with remaining oil. Bake for 20 mins, or until cooked through.
Spread onion marmalade over lamb and sprinkle with raisins and pine nuts.
cilantro and finely diced red onion. Mix until well-combined, let
n the warm mixture. Spoon onion marmalade and juices over sausages.
Wash and trim the cabbage, removing the very tough centre heart if necessary.
Separate the leaves, and shred very finely.
In a wok or pan, heat up the butter over a high heat, until just melting & bubbling - add the cabbage and stir around thoroughly.
Lower the heat a bit, and place a lid on the wok/pan.
Cook for about 2 minutes with the lid on.
Remove the lid, add the Confit d'Oignon and stir well. Keep stirring for about 2-3 minutes, until eveything is well mixed and the cabbage is just starting to wilt slightly - BUT still ...
o 2 minutes more. Season marmalade generously to taste with salt
and sugar.
Cook until onion marmalade is thick, stirring often, about
aucepan, bring orange strips, sugar, onion, vinegar and salt to boil
Brown sausages in a pan then drain and put to one side but keeping warm.
Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
Cook over high heat, stirring, for 10 minutes, until onions are soft.
Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.
Mix first 4 ingredients then add chopped onion & green pepper.
Refrigerate.
Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
pour hot mixture over beans.
refrigerate at lwast 2 hours (overnight is better).
drain before serving.
serve with Tostitos Scoops.