Sticky Onion Marmalade Sausages - cooking recipe

Ingredients

2 tablespoons butter
4 onions, thinly sliced
12 spring onions, thinly sliced (green onions)
8 garlic cloves, thinly sliced
1/2 cup merlot (red wine)
1/4 cup balsamic vinegar
6 sausages

Preparation

Brown sausages in a pan then drain and put to one side but keeping warm.
Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
Cook over high heat, stirring, for 10 minutes, until onions are soft.
Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.