owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
ooking time -- these are the best and the thinnest cookies and
hole wheat flour, then add old fashioned oats.
Add nuts, dates
alt and pepper. It is best to refrigerate for several hours
*Mazola oil work best in recipe.
Either cut the recipe in half or find a
Mix in saucepan the sugar, milk, baking chocolate and salt. Stir until mixture begins to boil.
Boil slowly to soft ball stage (236\u00b0).
Set pan in cold water and leave until cold.
Add butter and vanilla.
Beat mixture until it becomes thick and creamy. Pour into buttered tin and, when set, cut in squares.
This recipe is 50 years old.
ropping a few drops of fudge mixture in cool water. When
ie recipe.
This makes a super crust for my Old Fashioned Apple
Stir together sugar and cocoa.
Add milk; stir until boiling. Use cold water ball method for hardness test.
When done, beat in vanilla, butter and nuts, if wanted (black walnuts or pecans).
Mix sugar, cocoa, salt and milk in pan (I use and it's best to use a black iron frypan).
Add stick margarine.
Cut margarine and cook over medium heat until candy thermometer reaches 240\u00b0.
If you don't have a thermometer, bring to a boil and boil for 3 1/2 to 4 minutes.
Remove from heat and add vanilla.
Beat until it begins to thicken.
Pour into 9 x 13-inch greased dish.
Cut into squares when hardened.
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Grind Spam, eggs and onion in food processor or old fashioned grinder.
Add rest of ingredients. Should be made 24 hours ahead of time to make best.
Serve inside cut out loaf of French or sourdough bread and serve with crackers or tortilla chips.
Great hors d'oeuvres.
ay to change up the recipe is to vary the fruit
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds