Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
br>I have used this recipe for over 30 years-- always
Whisk egg whites, cinnamon, and Splenda together in bowl.
Pour egg mixture into lightly greased medium nonstick skillet. Immediately sprinkle raw oatmeal on top of eggs. Let cook several minutes to set. When fairly firm, flip pancake, cook 2 minutes or until oatmeal side is browned.
Transfer to plate, oatmeal side up.
Spread peanut butter right onto oatmeal, top with sliced banana.
Heat milk
and molasses in saucepan to 110\u00b0.
Pour over oatmeal
in
large mixing bowl.
Mix in remaining ingredients. Bake as
directed
in waffler or as pancake until bubbly; toss and bake until golden.
owl with the cup of pancake mix.
Add the vegetable
Set machine on \"mix\" setting if you have one (seems to do best).
Mix and combine all ingredients.
Pour into non-stick skillet and when you shake the pan and the pancake moves, it's time to flip.
Brown on both sides, and enjoy!
(I also add about 1/4 cup of sugar-free maple syrup).
In a blender or a food processor, blend together all ingredients until smooth.
Spray a medium sized skillet with cooking spray and set heat to medium.
Add the pancake batter to skillet and cook until sides are lightly browned.
Top with a low sugar syrup, trans free butter and/or a few sprinkles of a sugar substitute and serve with fresh fruit; blueberries or strawberries are allowed and would go nicely.
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Mix together both sugars and shortening.
Add eggs and mix until fluffy.
Add vanilla and then peanut butter.
After mixing together, slowly add flour and soda mixture.
When mixed, add your oatmeal and then pecans.
Bake at 300\u00b0 for 10 minutes.
Preheat oven to 350\u00b0.
Cream together the butter or shortening, sugar, eggs and vanilla.
Sift dry ingredients together; add to creamed mixture.
Add oatmeal, nuts and raisins; mix well.
Drop by teaspoonfuls onto greased cookie sheet; bake for 8 to 10 minutes.
Yields 6 dozen.
aisin mixture into mixture. Add oatmeal and chopped nuts.
Dough
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic wrap.
Cream together the butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture.
Mix well. Blend in the egg-raisin mixture, oatmeal and chopped nuts.
Dough will be stiff.
Combine butter and sugars.
Add eggs and vanilla.
Combine flour, soda, baking powder, flour and salt.
Sift into butter mixture, mixing occasionally.
Add oatmeal.
Add coconut.
Add pecans.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda and mix well.
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap.
Cream together butter and sugars.
Add flour, salt,
cinnamon and soda to sugar mixture.
Blend in egg/raisin mixture, oatmeal and chopped nuts.
Dough will be stiff. Drop by heaping teaspoons onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Delicious secret is soaking of raisins.
Makes 6 dozen.
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg and raisin mixture, oatmeal and nuts.
Dough will be stiff. Drop by teaspoon on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or light brown.
Delicious.
Secret is soaking the raisins.
Combine eggs, raisins and vanilla.
Cover with plastic wrap. Let stand 1 hour.
Cream butter and sugars.
Add flour, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg raisin mixture and oatmeal.
Dough will be stiff.
Drop by heaping teaspoons onto an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes. The secret is soaking the raisins.
Cream the brown sugar, sugar and butter. Add the eggs.
Mix in the salt, baking powder, baking soda, vanilla, flour and oatmeal. Add the Hershey bar, nuts and chocolate chips.
Drop by spoonfuls on greased cookie sheet. Bake at 400\u00b0 for 6 to 8 minutes.
Beat eggs well.
Add sugar; continue to beat.
Add oil and margarine.
Beat well until smooth and creamy.
Cook raisins, reserving 3/4 cup water.
Sift flour and seasonings together. Alternately add flour mixture and water.
Blend well each time. Add raisins and oatmeal.
Drop by teaspoons onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Mmmmm good!