Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
2 oiled or foil-lined muffin tins.
Bake for 20
nto the bottom of a muffin tin. You can of course
br>I have used this recipe for over 30 years-- always
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Set machine on \"mix\" setting if you have one (seems to do best).
Pour boiling water over bran; set aside.
Mix together rest of ingredients.
Cream sugar and shortening.
Add eggs, buttermilk, flour, baking soda and salt.
Add water bran mixture to oatmeal mixture.
Bake at 375\u00b0 in muffin pan, 20 to 25 minutes.
Will keep in refrigerator in airtight container for 3 months.
Yields 8 dozen medium muffins.
Mix together both sugars and shortening.
Add eggs and mix until fluffy.
Add vanilla and then peanut butter.
After mixing together, slowly add flour and soda mixture.
When mixed, add your oatmeal and then pecans.
Bake at 300\u00b0 for 10 minutes.
Preheat oven to 350\u00b0.
Cream together the butter or shortening, sugar, eggs and vanilla.
Sift dry ingredients together; add to creamed mixture.
Add oatmeal, nuts and raisins; mix well.
Drop by teaspoonfuls onto greased cookie sheet; bake for 8 to 10 minutes.
Yields 6 dozen.
aisin mixture into mixture. Add oatmeal and chopped nuts.
Dough
Preheat oven to 375\u00b0.
In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
In a large bowl, combine the peaches, sugar, and lemon juice.
Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
Spoon crumbly mixture over peach mixture.
Bake for 40-50 minutes or until topping is golden brown.
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic wrap.
Cream together the butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture.
Mix well. Blend in the egg-raisin mixture, oatmeal and chopped nuts.
Dough will be stiff.
Combine butter and sugars.
Add eggs and vanilla.
Combine flour, soda, baking powder, flour and salt.
Sift into butter mixture, mixing occasionally.
Add oatmeal.
Add coconut.
Add pecans.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda and mix well.
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap.
Cream together butter and sugars.
Add flour, salt,
cinnamon and soda to sugar mixture.
Blend in egg/raisin mixture, oatmeal and chopped nuts.
Dough will be stiff. Drop by heaping teaspoons onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Delicious secret is soaking of raisins.
Makes 6 dozen.
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg and raisin mixture, oatmeal and nuts.
Dough will be stiff. Drop by teaspoon on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or light brown.
Delicious.
Secret is soaking the raisins.
Combine eggs, raisins and vanilla.
Cover with plastic wrap. Let stand 1 hour.
Cream butter and sugars.
Add flour, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg raisin mixture and oatmeal.
Dough will be stiff.
Drop by heaping teaspoons onto an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes. The secret is soaking the raisins.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Cream the brown sugar, sugar and butter. Add the eggs.
Mix in the salt, baking powder, baking soda, vanilla, flour and oatmeal. Add the Hershey bar, nuts and chocolate chips.
Drop by spoonfuls on greased cookie sheet. Bake at 400\u00b0 for 6 to 8 minutes.
Pour boiling water over bran and set aside while mixing the rest of the ingredients.
Cream sugar and shortening.
Add eggs, buttermilk, salt, flour and soda.
Add oatmeal last.
Use some of mix, if desired, and refrigerate remainder.