1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
nly once.
Garnish Snickerdoodle Cookie Pancakes with additional butter and
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
ell.
I use a cookie scoop, slightly less than 1
aisin mixture into mixture. Add oatmeal and chopped nuts.
Dough
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda and mix well.
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic wrap. Cream together butter and sugars. Add flour, salt, cinnamon and baking soda to sugar mixture. Mix well; blend in egg-raisin mixture and oatmeal. Dough will be stiff. Drop by heaping teaspoonful onto ungreased cookie sheet or roll into small balls and flatten slightly on cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes or until lightly brown.
Preheat oven to 350\u00b0F.
In a large bowl, mix cookie mix, egg, 4 tbsp butter and grated almond paste until combined. Roll into 52 balls and place 2 inches apart on parchment-lined baking sheets. Flatten slightly then bake for 7-8 mins. Let cool completely on wire racks.
Meanwhile, in a mixer, beat cream cheese, remaining butter and vanilla until smooth. Gradually add sugar until combined. Spoon 1/2 tbsp cream cheese onto 26 cookies. Sandwich with remaining cookies.
Preheat the oven to 350\u00b0F. Place fruit, 1 cup water and sugar in a saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 10 mins, stirring occasionally, until just softened.
Spoon fruit into a 2-quart baking dish. Sprinkle cookie crumbs over the top. Dot with butter.
Bake for 15-20 mins, until topping is crisp. Serve with ice cream or whipped cream.
Preheat oven to 350\u00b0.
Cream together the butter or shortening, sugar, eggs and vanilla.
Sift dry ingredients together; add to creamed mixture.
Add oatmeal, nuts and raisins; mix well.
Drop by teaspoonfuls onto greased cookie sheet; bake for 8 to 10 minutes.
Yields 6 dozen.
Combine butter and sugars.
Add eggs and vanilla.
Combine flour, soda, baking powder, flour and salt.
Sift into butter mixture, mixing occasionally.
Add oatmeal.
Add coconut.
Add pecans.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Boil together sugar, milk, butter and salt for 1 minute. Remove from heat and add peanut butter and vanilla.
Stir until smooth.
Add oatmeal and mix together.
Drop by tablespoon onto waxed paper.
Heat oven to 375\u00b0F.
In a large bowl, place cookie mix. Cut in butter, using a pastry blender or fork, until the mixture looks like coarse crumbs.
In an ungreased 8-inch square baking dish, spread fruit in an even layer. Sprinkle cookie mixture over peaches and spread evenly.
Bake 30-40 minutes or until topping is golden brown. Let cool at least 10 minutes. Serve warm or cool.
Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap.
Cream together butter and sugars.
Add flour, salt,
cinnamon and soda to sugar mixture.
Blend in egg/raisin mixture, oatmeal and chopped nuts.
Dough will be stiff. Drop by heaping teaspoons onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Delicious secret is soaking of raisins.
Makes 6 dozen.
Cream margarine and sugar.
Add vanilla.
Mix together dry ingredients and add to creamed mixture.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake on top oven rack at 325\u00b0 for 10 minutes for chewy cookies.
(May want to add a tablespoon or so more flour and bake a bit longer.)
Cream shortening and sugars.
Add eggs and vanilla; beat well. Add dry ingredients; mix well.
Stir in oats and nuts.
Drop by spoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes. Makes about 5 dozen.
Cream together butter or margarine, honey and brown sugar until smooth.
Add egg and vanilla; blend.
Add baking soda and flour; mix well.
Add all remaining ingredients and mix well. Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 12 minutes, until golden brown at 375\u00b0.
Makes about 5 dozen.
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg and raisin mixture, oatmeal and nuts.
Dough will be stiff. Drop by teaspoon on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or light brown.
Delicious.
Secret is soaking the raisins.