nto a large pot, adding no water.
Cook over medium
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
eep pie dish (I use quiche' dish) with Pam.
Roll
aper.
Roll out puff pastry on a lightly floured surface
inutes more.
Roll puff pastry out on a lightly floured
ell combined.
Roll out pastry to fit the pie plate
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
For the Quiche, break off the woody ends
side.
Press the chilled pastry evenly on bottom and up
br>Using a knife or pastry blender, chop up the butter
oose-bottomed flan tin.
PASTRY (if not using Pillsbury refrigerated
he salt.
Using a pastry blender or 2 knives, cut
he pastry and use it to line a 9 inch quiche pan
ridge!) Line an 11-inch quiche pan with it, and pre
aper towels.
Roll the pastry out to a 10 x
Bake pastry at 425\u00b0F until golden brown. Then whisk together all ingredients and add to your cooled pastry. Bake quiche at 425\u00b0F for 30-35 minutes. Watch it at around 25 minutes to make sure you don't over cook.
To check for doneness by inserting a knife into the center. If it comes out clean it is done.
To partly bake the pastry shell: Bake in middle of
From this recipe I made one 9\" tart
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450 degrees for 5 minutes; remove foil.
Bake for 5 minutes longer; remove from the oven and let cool.
Reduce heat to 425 degrees.
Sprinkle bacon, cheeses and onion over the crust.
In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
Bake for 15 minutes.
Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.