Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
il the grate. Rub the New York steaks on both sides with
Spray 5-6 quart slow cooker with cooking spray.
Mix all ingredients except wing sauce and cheese.
Cover, cook on low heat for 8-10 hours.
Stir in New York wing sauce and sprinkle with blue cheese.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
(this will help keep your cheesecake from cracking).
Set the
till being around), but is best served after allowing to return
.
refrigerate overnight for best taste.
each room temperature.
Mash cheesecake with a mixer until the
Heat butter and olive oil in large frying pan over medium to high heat.
When hot, add mushrooms and 1 teaspoon salt and 1/2 teaspoon pepper.
Cook for 10 minutes, stirring or tossing occasionally.
Add chives, parsley, garlic and shallot, stirring them to blend in for 7 or 8 minutes.
Add cognac and lemon juice. Allow to simmer for 5 minutes, stirring occasionally.
Taste for seasoning.
Broil steaks to your preference (rare is best) and pour mushrooms over steaks.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
he top of the cooled cheesecake.
Bake for 5 minutes
e making just one large cheesecake, pour the entire mixture inches
hilled. For best flavor and texture, this cheesecake is best chilled overnight.
0 minutes.
FOR THE CHEESECAKE;.
Place cream cheese, 1
et. Turn off oven. Let cheesecake cool in oven with door
/2 teaspoon Equal for recipes in large bowl until fluffy
this prevents cracks in your cheesecake). Bake on the center rack
he pan so that the cheesecake will not stick later on
enter. Turn oven off. Let cheesecake cool in oven with door