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Stir-Fried Pork With Mustard Greens

Wash greens and discard tough stems.

Masala Mustard Greens Patties

Steam the mustard greens or spinach until wilted. Set

Easy Spicy Kale & Mustard Greens

Prepare the kale and mustard greens by cutting middle stem out

Mustard Greens With Straw Mushrooms

Discard tough outer leaves and cut off tough base end of each set of mustard greens.
Also remove the soft leafy portion, leaving the firm center portions.
Cut these pieces into 1 1/2-inch lengths.
Wash and drain well.
Boil a small amount of water (enough to later cover greens).
Add the greens.
Let the water return to a boil; drain greens and drop immediately into cold water, then drain well (this blanching tenderizes the tougher mustard greens).

Honey Mustard Pork Chops With Capers And Mustard Greens

late. Add thyme sprigs, honey mustard, and chicken broth. Cook until

Sarson Ka Saag (Indian Mustard Greens)

aucepan over medium heat; place mustard greens into a separate saucepan.

Asian-Inspired Mustard Greens

hould happen very fast). Place mustard greens into the hot oil, and

Delicious Mustard Greens

Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.

Neelys' Braised Mustard Greens With Bacon And Raisins

large pot.
Blanch mustard greens in boiling water until bright

Mustard Greens 'N Beans

ugar has dissolved. Place the mustard greens into the onion and garlic

Asian Chicken Thighs With Mustard Greens

tir 1/3 of the mustard greens into the skillet; cook and

Wilted Mustard Greens

Cook mustard greens in 2 batches in a 6 to 8 quart pot of boiling salted water, stirring to submerge, until wilted and tender, about 5 minutes. Transfer to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.
Cook garlic in butter in a 4 to 6 quart heavy pot over moderately low heat, stirring until softened, about 2 minutes. Add boiled greens, salt and pepper and cook, covered stirring occasionally until heated through, about 5 minutes.

Salmon Curry With Mustard Greens

Place mustard greens in a large pot of

Sauteed Mustard Greens

In a large saute pan, heat olive oil over medium heat.
Add onions and saute until onions begin to turn brown and caramelize, about 5 to 10 minutes.
Add mustard greens and briefly cook until mustard is wilted.
Season with salt and pepper.
Makes 8 servings.

Deliciously Creamed Mustard Greens With Spinach

minute.
Add the mustard greens, spinach, garam masala, tomato paste

Boiled Mustard Greens

Boil mustard greens in 1-quart water, covered, until tender, about 1 hour.
Stir in margarine and pepper and serve.

Mustard Greens

Wash mustard greens well and let drain.
Add water, meat and salt.
Cook 1 hour on low heat.
Serves 4 to 6.

Potato And Mustard Greens Salad

Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.

Dan Dan Noodles With Pickled Mustard Greens

op. Garnish with the pickled mustard greens and scallions and serve.

Stir-Fry Mustard Greens With Pork And Dry Tofu

ompletely cooked.
Stir in mustard greens and the next five ingredients

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