Sauteed Mustard Greens - cooking recipe

Ingredients

1 c. thinly sliced onions
2 Tbsp. olive oil
2 lb. mustard greens, washed and torn into large pieces (fresh spinach may be substituted)
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In a large saute pan, heat olive oil over medium heat.
Add onions and saute until onions begin to turn brown and caramelize, about 5 to 10 minutes.
Add mustard greens and briefly cook until mustard is wilted.
Season with salt and pepper.
Makes 8 servings.