Clean and debeard mussels and throw away any open
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ig enough to handle the mussels on at medium heat. Swirl
irections for sauce:
This recipe makes enough sauce for about
inute.
Add wine and mussels. Turn heat to high and
b>mussels open raw , this is what makes the taste of this recipe
Wash prawns, slit down back with scissors and remove sandy vein, set aside. Scrub and beard mussels, discard any that aren't firmly closed.
Put in pot with little water, steam for about 10 minutes.
Discard any which have not opened, set aside. Saute scallops in olive oil for 10-15 minutes, set aside.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
5 minutes.
Add clams, mussels, shrimp, green beans, and peas
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
dd more garlic.
Steam mussels until open. Pour sauce over
Remove beards and scrub mussels under cold running water.
When you bring your mussels home from the market, discard
nd with corn.
This recipe can be expanded by using
recipe may be done ahead to this point. Refrigerate broth and mussels
about 7 minutes. Add the mussels, cover and cook, shaking the
BEST PANCAKE MIX: In large bowl,
alt and pepper.
Stir mussels into tomato mixture; cover Dutch