Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
CAKE.
Preheat oven to 350\
ombine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Prepare and bake Kroger white cake mix according to package directions, using a 13 x 9 x 2-inch pan.
While cake is baking, blend together cream of coconut and sweetened condensed milk. While cake is still hot, poke holes throughout cake with fork. Pour liquid mixture over cake.
Cool completely.
Top with whipped topping and sprinkle with coconut.
Bake white cake mix according to package directions for one 9x13 inch cake. Using
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
ox of white cake mix and bake according to the recipe.
Cool
llow fondant.
Pre-colored white fondant.
Pre-colored black
e batter of the white cake mix, using 3
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Prepare cake as directed in 13x9 pan,
ith paper liners.
Beat cake mix, water, eggs, and oil
For the Cake: Set oven
lour two 8-inch round cake pans. Set aside.
Beat
Beat together cake layer ingredients until well-mixed.
n a large bowl, beat cake ingredients with electric mixer on