blet bag from turkey, along with any
nd herbed bread stuffing.
Roast turkey:
Preheat oven to 425
DIRECTIONS FOR TURKEY:
NOTE:
mix well.
Rinse the turkey inside and out under cold
Discard giblets if inserted, rinse turkey under cold water inside and
peel before using.
Turkey: Rinse turkey inside and out (do
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
MAKE TURKEY:
Stir jelly, 1/
ogether.
Remove giblets from turkey. Pat turkey inside and out with
efore serving.
wash the turkey well with cold water.
Clean and season the turkey with your favorite seasonings inside and out.
Place turkey breast side down in the roasting pan.
Stuff turkey with your favorite stuffing.
Completely cover the turkey with bacon overlaping the edges so that as it cooks and shrinks it will still cover the turkey.
Cook the turkey following the temp and time guides on your turkey packaging.
I baste occasionally, not for the turkey so much as the stuffing.
Tent the turkey with foil at the end of the cooking time if it should start to burn.
Cover; chill.).
For turkey:
Mix butter and herbs
eat until hot.
Add turkey wings and cook 10 to
east under skin. If stuffing turkey, spoon stuffing into main
oom temperature.
Wash the turkey inside and out with cold
n.
If not stuffing turkey, place herb sprigs in
roasting pan.
Place turkey atop shallots.
Starting
o 375 degrees. After cleaning turkey, pat dry with paper towels
gar are dissolved.
Place turkey in a large pot, cooler
tter and combine.
Make Turkey: Heat oven to 325 degrees