Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
upcakes according to your the recipe you pick.
Prepare frosting
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
Mix cream cheese, sugar and eggs together.
Mix in chocolate chips; set aside.
Prepare cake mix according to cupcake directions.
Fill cupcake papers 3/4 full.
Put one tablespoon of cream mixture in center.
Bake as directed.
Empty contents of cake mix into a bowl.
Add can of Diet Soda and Beat for 2 Minutes.
Pour mixture into well greased cupcake pans.
Following Baking instructions on the box for cupcake pans.
(I was told by my WW leader that 1 small muffin is 1point but if you have 2 count it as three. You can always use the nutrition facts on the side of the box for an estimate as I know their program has changed!).
n cupcake comes out clean. Cool completely before topping with chocolate glaze
ixed, spoon out into 12 cupcake moulds.
Press 3 choc
icrowave safe bowl, add the chocolate block and slowly, gently melt
n 1 qt saucepan heat chocolate chips and shortening over low
Preheat oven to 350 degrees F.
Grease 2 round cake pans (or your choice of pan; cupcakes works great too).
Beat all ingredients for 4 minutes (makes it fluffy).
Pour into prepared pans.
Follow baking instruction on box for your choice of pan, elevation, etc.
Use toothpick to check for doneness.
greased cake pan or cupcake tins. (Mixture usually fits one
Mix all together and bake at 350\u00b0 for 40 to 45 minutes.
Turn onto plate and immediately place Bundt pan back over cake or put in Tupperware and place top over cake to make it sweat.
Best to make a couple days ahead.
ell.
Stir in your chocolate chips. Form the dough into
ake mix to dust the chocolate chips to help suspend them
n a heavy saucepan, combine chocolate chips, condensed milk and the
lour mixture. Stir in chocolate chips (or chopped chocolate) and nuts.