br>Frost with spicy Mocha Frosting:.
Spicy Mocha Frosting:.
With electric mixer
ire rack.
For the mocha frosting; in a large bowl combine
br>When cooled, frost with mocha frosting (recipe below).
Makes about 18
ntil completely cool.
Make frosting: stir together the first 4
inutes, then frost with frosting.
For the frosting, combine powdered sugar
o cool.
Prepare the frosting: in a bowl, blend together
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
nd cool.
Frost with Mocha Frosting. Top with a walnut half
MOCHA FROSTING: Combine all the ingredients together
Cool completely.
For the frosting:
In a large heavy
ack to cool.
For frosting, in a small microwave-safe
Reserve 1/4 cup frosting.
In large bowl, combine remaining frosting, graham cracker crumbs and margarine.
Blend well.
Shape mixture into 1-inch balls and immediately roll each ball in ground nuts.
With finger, make imprint in center of each ball. Place in single layer in 13 x 9-inch pan.
ompletely.
To make the Mocha Frosting: In a large bowl, combine
ompletely.
Meanwhile, prepare the mocha frosting: whisk the egg whites and
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
pread filling between layers.
Frosting: Beat first 5 ingredients together
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an