Special Mocha Cupcakes - cooking recipe

Ingredients

1 1/2 cups flour
1 cup sugar
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup cold brewed coffee
1/2 cup vegetable oil
3 teaspoons cider vinegar
3 teaspoons vanilla extract
Mocha Frosting
3 tablespoons semi-sweet chocolate chips
3 tablespoons milk chocolate chips
1/3 cup butter, softened
2 cups confectioners' sugar
1 -2 tablespoon brewed coffee
1/2 cup chocolate sprinkles

Preparation

In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, mix the eggs, coffee, oil, vinegar and vanilla.
Add to dry ingerdients; mix well.
Fill paper-lined muffin cups three-fourths full.
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool.
For frosting, in a small microwave-safe bowl, melt chips; stir until smooth.
Add butter; beat until blended.
Gradually beat in confectioners' sugar and coffee.
Pipe frosting onto cupcakes.
Top with sprinkles; gently press down.