Cream Cheese Spice Cake With Spicy Mocha Frosting - cooking recipe

Ingredients

2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 cup sour cream
1/2 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
1 tablespoon pumpkin pie spice
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
Cream Cheese Filling
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
Spicy Mocha Frosting
2 cups powdered sugar
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons baking cocoa (not Dutch processed)
2 tablespoons hot water
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules

Preparation

For Cake:.
Heat oven to 350. Grease and flour 13x9x2 inch pan.
Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
Spread evenly. Spread remaining batter over filling.
Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
Cream Cheese Filling:.
Mix ingredient well with mixer. Set aside.
Frost with spicy Mocha Frosting:.
Spicy Mocha Frosting:.
With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.