or several hours.
Notes: Millionaire Pie can be garnished with a
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
nd a sawing motion works best - a smooth knife is
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
Cream together the powdered sugar and butter with a mixer. Add egg and.
vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.
bottom of the two pie shells and chill.
Fold pineapple into the cool whip.
Spread cool whip mixture over the mixture in the pie shells and chill again. Top with maraschino cherries.
Cut this pie into 8 slices each because it is REALLY rich!
Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
Add eggs, salt and vanilla.
Beat until light and fluffy.
Spread mixture evenly into baked pie crusts.
Chill.
Whip cream until stiff.
Blend in powdered sugar; fold in pineapple and pecans.
Spread mixture on top of filling and chill thoroughly.
Combine all ingredients and pour into pie crust.
Refrigerate 4 to 5 hours.
Serve.
o the consistency of the pie.
In a separate large
Whip 1 1/2 cups powdered sugar, margarine, egg, salt and vanilla.
Pour into pie shell and chill.
Whip the cream and 1/2 tablespoon powdered sugar. Fold in pineapple and nuts. Top pie with mixture and place in refrigerator.
This recipe is more economical if made in lots of three.
inutes or more.
Prepare pie crust of your choice.
Note:
an equivalent amount of egg substitute may be used for the eggs which are uncooked in this recipe.
ough to a 9-inch pie pan, letting it fall into
For The Pie Dough:
Process 1 1/
ircle. Put into 9 inch pie dish. Roll other half of
The best pie recipe is on the can of Libby's pumpkin.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Beat milk lightly and add lemon juice, pecans, coconut and pineapple.
Fold together with all of Cool Whip.
Fill pie crust. Add cherries to top of pie and chill.