ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Most recipes tell you to remove the
ervings.
Farm Journal's Best Ever Recipes.
eady to use. Cajeta is best served warm.
alt,pepper, chile powder,and Mexican oregano to taste.Add about
nd the extras.
The best is to place some meat
lean.
Serve warm for best crust.
or about an hour for best flavor blend.
Saute peppers
br>Tightly roll up the best you can (this part can
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
In a large skillet, cook the beef until well done and no pink is showing; drain. Chop up cheese and add to the beef. Stir over medium heat until cheese is melted. Stir in the salsa. Off heat, add the sour cream and combine well. If too thick, add some of the salsa liquid. Serve hot with nachos. The \"scoop\" type is best.
Drain corn well.
Melt butter in skillet (cast-iron works best).
Add corn, green pepper, red pepper or tomatoes, onion, salt and pepper.
Cook until all liquid has cooked out.
Stir frequently.
Add sweetener and serve.
ou will have the worlds best Ice Cream Cookies EVAH!
Mix well and chill for at least 1 hour.
Make it a day in advance for the best flavor.
Brown chuck in skillet until done; drain and set aside.
Over low heat, melt the 2 cheeses.
Add the soups (no water) and Ro-Tel tomatoes.
Stir well.
Add the ground chuck to cheese mixture and blend well.
Best to keep dip warm in crock-pot.
Can be refrigerated to be used at a later date.
Serve with hot peppers and chips.
In a microwave safe bowl mix sour cream and chili together,.
then cut up and add both cheeses to the mixture.
Place in Microwave on high for about 15 min.
,stirring every 5 minute until all cheese is completely melted.
This is best servered warm with white corn tortilla chips.
Add cinnamon, Mexican chocolate and two cups of
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.