Sweet Mexican Corn - cooking recipe

Ingredients

2 (12 oz.) cans corn (frozen can be used)
1/2 c. diced green pepper
1/2 c. diced red pepper or tomatoes
1/2 to 1 c. sweet onion, chopped
3 packets sweetener (Splenda works best)
salt to taste
pepper to taste
4 Tbsp. butter

Preparation

Drain corn well.
Melt butter in skillet (cast-iron works best).
Add corn, green pepper, red pepper or tomatoes, onion, salt and pepper.
Cook until all liquid has cooked out.
Stir frequently.
Add sweetener and serve.