irections for sauce:
This recipe makes enough sauce for about
ortar and pestle or in Mexican stone molcajete.
Add this
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
GET all ingredients needed for recipe and place in work station
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
ith a little whipped cream (recipe follows) or cinnamon on top
ot and reserve for the recipe build.
Season the ground
ortions. Double or triple the recipe if you are feeding a
Mix everything together and use with Tostitos chips or garnish on your favorite Mexican dish.
It's also very delicious on white chili.
choice and proceed with recipe.
Depending on size of
alt to taste.
This recipe makes about 4 cups of
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
and Cinnamon-Sugar Tortillas.
RECIPE FOR CINNAMON-SUGAR TORTILLAS: Combine
eady to serve.
This recipe makes approximately 10 servings. Halve
he refrigerator to get the best taste out of the chicken
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
NOTE: If Mexican chocolate is unavailable, you can
Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Add carrot at this point if using Habanero recipe. Blend until smooth. Add a little more water if to thick.
If you use the Habanero's recipe make sure you include the seeds. If you want to tone it down a little then remove the seeds.
onger cooking time gives the best results.
In a deep