irections for sauce:
This recipe makes enough sauce for about
he top of the melted marshmallow mix.
Now grease your
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
ollops about 2 inches apart. Recipe should make about 50 cookies
Mix chocolate and milk in saucepan.
Heat slowly, stirring to blend.
Beat in marshmallow sauce.
(I usually make a double recipe.)
ith a little whipped cream (recipe follows) or cinnamon on top
plenda(R) and vanilla (and marshmallow flavored oil if using.).
In a large bowl, combine fruits, marshmallows and pecans.
Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
Transfer the mixture to a 8x8-inch dish.
Chill in the freezer for about 1 hour (NOT until solid).
Cut into squares.
*note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
Also, if you plan to double this recipe, prepare in TWO separate pans.
eat until combined.
If marshmallow is not the desired color
o temperature indicated on package/recipe.
Roll out dough on
hilled whipping cream and for best results, the bowl and beaters
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ake another batch of the recipe while the first is baking
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
an.
For the marshmallow layer, warm the marshmallow spread in a
or 10 minutes.
Spoon Marshmallow Creme over hot layer.
Place chocolate chips, butter and marshmallow cream in large bowl; set