Cut chicken breast into 1/2-inch
n a bowl. Many Vietnamese Chicken recipes usually require a short
cutting board cut the chicken breasts length wise in half
ntainer and freeze.
Place chicken in a large resealable
Mix the ingredients in a large bowl; add chicken breasts, covering with marinade.
Refrigerate at least 8 hours or overnight.
Remove chicken from marinade.
Cook on grill.
ogether in a bowl. Add chicken breast; toss to coat evenly
o combine.
Add the chicken breasts, toss to coat thoroughly
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Combine chicken thighs, 2 tablespoons soy sauce,
For the chicken: In a small bowl combine
In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.
In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.
arge bowl.
Add the chicken pieces to the marinade.
Place the cubed chicken in a bowl.
Add
Take out the marinated chicken from the fridge then leave
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
Rinse chicken and pierce with a fork, placing the chicken in a large covered bowl. Marinate thoroughly, turning at least once, for at least 1 hour.
(Best if marinated overnight.)
Grill over coals or in the oven.
ll marinade ingredients together, except chicken, to a food processor and
Mix ingredients well.
Best if marinated overnight.
Use cooking spray like Pam on cooking sheet.
Place marinated wings side by side.
Bake at 350\u00b0 for 30 minutes.
Turn pieces over and bake again for 30 minutes.