Marinated Chicken - cooking recipe

Ingredients

12 chicken breasts (if using drumsticks, 18 to 20)
1 bottle Italian salad dressing

Preparation

Rinse chicken and pierce with a fork, placing the chicken in a large covered bowl. Marinate thoroughly, turning at least once, for at least 1 hour.
(Best if marinated overnight.)
Grill over coals or in the oven.