r measuring cup, mix the lemon juice, flour and eggs and
18cm (11\" x 7\") slice pan, line with baking paper
In a microwave mug, combine water, honey, lemon slice and cinnamon. Micro-cook mixture, uncovered, on High for 1 1/2 minutes or just until steaming hot. Add tea bag. Cover and steep for 4 minutes. Remove tea bag, lemon slice and cinnamon. Garnish with an additional lemon slice if desired.
Rim your frozen martini glass with lemon juice and dip into sugar. Return glass to freezer.
In a cocktail shaker filled 3/4 with ice pour vodka, vermouth and Limoncello and shake 20 times.
Strain into chilled martini glass and garnish with a lemon slice slit half way through and slipped onto the rim of the glass.
Drop one candy lemon drop into the drink and serve.
Place tea bag in a large mug; pour in 4 ounces boiling water. Let steep for 10 minutes; discard tea bag.
Heat the cranberry and apple juice and pour into the mug of tea. Stir in the fresh squeezed lemon juice and the honey, to taste. Garnish with a lemon slice.
Serve hot or iced (if serving iced, you may skip heating the juices). Enjoy!
Pre-chill martini glass in freezer. Rim glass with sugar, if desired. Pour into a martini shaker, the vodka, blue curacao and lemonade. Fill with 1 cup ice and shake until well chilled.
Pour into chilled martini glass and garnish with lemon slice.
Shake in a cocktail shaker filled with ice until chilled.
Strain into a large martini glass.
Top with whipped cream and garnish with lemon slice.
Enjoy!
heavy (cast iron is best) dutch oven heat oil over
reshly made Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place
few minutes.
Cucumber Lemon Sauce -- Again, make this ahead
ith a cover works best for this recipe.
Heat 2 tablespoons
oss the fries with the lemon zest, juice, salt, and pepper
mall bowl whisk together the lemon juice, zest, mustard, tarragon, and
owl add the sugar, lemon zest, and lemon verbena leaves. Rub everything
east, sugar, orange slices, and lemon slice; pour into a plastic fermentor
Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
Simple Syrup:
In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.
In a pitcher.
squeeze 1/2 lemon (Slice other 1/2 for presentation).
squeeze 1/2 of an orange (Slice the other 1/2 for presentation) Or use about 3 Tbsp of orange juice.
add cinnamon and sugar and stir.
add booze
fill pitcher with ice.
add lemon and orange slices
stir again
Serve and enjoy.
y combining the olive oil, lemon juice, grape juice, vinegar, garlic
Preheat oven to 400 degrees F.
Combine salt, pepper, garlic, and thyme.
Lay chicken pieces into a 11\" x 13\" baking pan. Sprinkle seasonings over chicken.
Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
Pour hot lemon mixture around chicken.
Slice lemon into thin circular slices. Top chicken piece with a lemon slice.
Bake for 35 minutes at 400 F, until golden brown and juices are clear colored.
Mix the gin and tonic in a glass, add a scoop of lemon sorbet and garnish with mint and a slice of lemon.