venproof pan with the stale bread cubes (You can leave them
/4 cup sugar and lemon juice until sugar is dissolved
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
ouffle dish.
Combine bread cubes and lemon zest in large bowl
In a measuring cup, combine sour cream and lemon juice.
Add enough of the milk to make 1/2 cup.
Place all bread ingredients in bread machine according to your manufacturer's directions.
Select sweet bread or basic setting.
Do not use timer delay for this recipe.
For spread, beat all ingredients together until smooth.
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
oss the fries with the lemon zest, juice, salt, and pepper
ote: For the best results, this recipe requires bread flour.
All-purpose
Slice bread all the way through top
owl add the sugar, lemon zest, and lemon verbena leaves. Rub everything
Cream shortening and add sugar.
Add lemon rind, eggs and milk.
Sift flour, salt, baking powder and add to mixture.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake 50 to 60 minutes at 350\u00b0.
Mix 1/4 cup sugar with lemon juice and drizzle over bread while it is warm.
Recipe can be doubled.
Freezes well.
Smoke garlic (see related recipe) and cool to room temperature.<
BASIC BREAD:
Mix the flours, salt
Put the bread cubes in a large bowl along with raisins and cover with the scalded milk.
Meanwhile, melt the butter; beat the eggs, then add the ingredients to the bowl along with the sugar, vanilla and lemon juice.
Mix well.
Pour into a suitable baking dish, then put that in a large pan and add enough hot water to reach up the outer sides of the baking dish.
Bake in a 350\u00b0 oven for 45 minutes.
Serve warm with Lemon Sauce.
Set machine on \"mix\" setting if you have one (seems to do best).
cup sugar, cinnamon and bread cubes in microwavable 1 1
Preheat oven to 350\u00b0.
Add butter to milk and scald.
In mixing bowl, beat eggs; add sugars, salt, cinnamon and vanilla.
Mix well. Stir in bread cubes and raisins.
Spray 9 x 9-inch baking dish with nonstick spray.
Pour bread mixture into dish.
Place dish in pan of hot water (1-inch deep).
Bake at 350\u00b0 for 50 to 55 minutes or until knife inserted in center comes out clean.
Serve warm with Lemon Sauce or cream, if desired.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
While warm, drizzle lightly with Lemon Frost. Cool on racks.