Lemon Bread - cooking recipe

Ingredients

juice and grated rind of 1 lemon
1/3 c. shortening or butter
1 c. sugar
1/2 c. milk
1 tsp. baking powder
2 eggs
1 1/2 c. flour
1/4 tsp. salt

Preparation

Cream shortening and add sugar.
Add lemon rind, eggs and milk.
Sift flour, salt, baking powder and add to mixture.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake 50 to 60 minutes at 350\u00b0.
Mix 1/4 cup sugar with lemon juice and drizzle over bread while it is warm.
Recipe can be doubled.
Freezes well.