Immediately spread with Lazy Daisy Topping.
Return cake to oven and broil
Mix all ingredients together and spread on a baked Lazy Daisy Cake.
Place under the heated broiler in oven until it bubbles. Delicious!
Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oat mixture; mix well. Sift together flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture and mix well.
Pour batter into well-greased and floured 9-inch square pan.
Bake in preheated moderate oven at 350\u00b0 for 50 to 55 minutes.
Do not remove from pan.
Spread Lazy Daisy Frosting (recipe follows) over top and broil as directed.
greased 9-inch square cake pan and bake for about
In a large mixing bowl, beat eggs, sugar and vanilla on high until thick and lemon colored, about 4 minutes.
Combine flour, baking powder and salt.
Add to egg mixture.
Beat on low just until combined.
Heat milk and butter in a small saucepan, until butter melts.
Add to butter and beat thoroughly.
(The batter is thin.)
Pour into greased 9-inch square baking pan.
Bake at 350\u00b0 for 20 to 25 minutes, until cake is done.
Cool lightly.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Beat eggs well; gradually add sugar and beat until fluffy. Sift flour, salt and baking powder together; add this to egg mixture and beat thoroughly.
Heat milk and butter to boiling point; add to batter with vanilla. Beat slightly.
Pour into a greased and floured 8 x 8-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.
When done, spread with topping immediately.
Place under broiler until brown.
Without topping, this cake is great for strawberry shortcake or is great with frosting.
Double recipe for 9 x 13-inch pan.
Combine all ingredients.
Spread evenly over Lazy Daisy Oatmeal Cake while cake is still warm.
Broil until frosting becomes bubbly.
Add margarine to boiling water, then add oats.
Let this mixture sit while you cream eggs and sugars.
Add these mixtures to all other ingredients.
Pour batter into well-greased and floured 11 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes. (Good with or without Lazy Daisy Frosting.)
While the cake is baking, put the sugar, milk and butter in a saucepan and let melt slowly. Do not boil.
When the cake is done, take from oven and pour the icing mixed with the coconut over cake and replace in oven for a few minutes until icing settles and looks bubbly.
nd flour an 8-inch cake pan.
Combine the milk
Preheat oven to 350.
Cake:
In a shallow bowl,
Combine first 3 ingredients and beat well, then add dry ingredients which have been sifted together. Scald milk and add butter. Combine the 2 mixtures and beat well.
Pour into square, flat pan and bake in moderate oven at 350\u00b0 for 30 to 40 minutes. Remove from oven and add frosting, then return to hot oven for frosting to brown.
Add sugar to well beaten eggs, salt and vanilla.
Add flour and baking powder.
Lastly, add margarine or butter melted in hot milk.
Bake at 350\u00b0 in an 8-inch cake pan.
o 40 minutes.
When cake is done, remove from oven
nto the center of the cake comes out clean. Allow to
Beat eggs until stiff.
Gradually add sugar and vanilla.
Sift together and add to egg mixture the flour, baking powder and salt. Heat milk and Crisco or butter to boiling point.
Add at once to egg mixture and blend thoroughly.
(Do not add more flour.)
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
While cake is hot, add syrup of brown sugar, cream and butter to top of cake.
Sprinkle coconut on top of syrup.
Place cake under broiler until coconut is golden (only takes a few seconds).