Lazy Daisy Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
1 c. cake flour
1/4 tsp. salt
1/2 c. milk
2 Tbsp. butter
1 tsp. baking powder

Preparation

In a large mixing bowl, beat eggs, sugar and vanilla on high until thick and lemon colored, about 4 minutes.
Combine flour, baking powder and salt.
Add to egg mixture.
Beat on low just until combined.
Heat milk and butter in a small saucepan, until butter melts.
Add to butter and beat thoroughly.
(The batter is thin.)
Pour into greased 9-inch square baking pan.
Bake at 350\u00b0 for 20 to 25 minutes, until cake is done.
Cool lightly.