irections for sauce:
This recipe makes enough sauce for about
he refrigerator.
MAKE THE LATTE:
Brew your coffee as
ith a little whipped cream (recipe follows) or cinnamon on top
tbs. of instant chai latte mix (any flavor).
NOTE
Prepare the Vanilla Latte according to instructions on the packaging.
Add a generous scoop of vanilla ice cream.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
Prepare the Vanilla Latte according to instructions on the packaging.
Add the chocolate hazelnut spread to the cup and stir well.
Add the marshmallows.
Crumble the graham cracker over the marshmallows.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
ry ingredients, alternating with chai latte; beat minimally.
Spoon into
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ntil blended and smooth. Pour latte layer over the graham cracker
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Combine the Coconutmilk Creamer, coconut oil, turmeric, and black pepper in a saucepan and gently heat through.
Sweeten to taste with agave or maple syrup.
To make the latte, add the Golden Coconutmilk Creamer to hot coffee, or espresso Americano to taste.
Foam the coffee mixture with a steam or hand wand.
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
lace. Taste of cake is best when stored for 4 weeks
hickened, about 5 minutes.
Best if made ahead and refrigerated
*Mazola oil work best in recipe.
I have given out this recipe to some friends and family
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.