stir the yolks into the prawn mixture and mix well. Spoon
emove the veins from the King prawns, make a deep cut
nd keep the shells and prawn heads.
Clean peeled prawns
Place prawn shells, ginger, peppercorns, garlic, 1 chili, lemongrass and 12 cups water in a large saucepan or stockpot. Bring to a boil. Reduce heat and simmer for 20 mins. Strain into a clean saucepan.
Add prawns to stock and simmer, covered, for 3 mins, or until pink.
Meanwhile, pour boiling water over rice noodles in a bowl. Soak until tender then drain well.
Add lemon juice and fish sauce to stock. Distribute prawns and noodles between 6 serving bowls. Top with stock, spring onions, herbs and remaining chili. Serve.
Combine coconut milk, lemongrass, fish sauce, lime juice, sugar and chili. Add prawns and toss to coat. Cover and chill for 30 mins.
Heat a large, oiled frying pan over high heat. Thread prawns onto soaked skewers, reserving marinade. Cook prawn skewers for 2 mins per side, until cooked through. Set aside.
Simmer reserved marinade for 5-10 mins, until sauce reduces and thickens. Return prawns to pan and toss to coat. Serve sprinkled with cilantro leaves.
Place herbs, lime zest, ginger, garlic, chili, paprika, 1/2 tsp salt, peppercorns and 1/3 cup oil in a blender and puree to a medium-fine paste. Coat prawns and allow to marinate for 30 mins.
Heat 2 tbsp oil in a frying pan and toast baguette, turning, until golden brown on both sides. Grill or broil prawns for 2-3 mins, until cooked through and slightly blackened. Arrange on toasted baguette.
Cook pasta in boiling salted water according to package instructions.
Meanwhile, heat 1 tsp oil in a saucepan and cook tomatoes for 10 mins, stirring occasionally. Add ricotta cheese and sambal oelek. In a separate pan, heat butter and saute onions, leeks and carrots for 3 mins. Add salmon and saute for 4 mins. Gently add tomato sauce and season.
To finish, heat remaining oil in a frying pan and saute prawns for 4 mins. Drain pasta and toss with salmon sauce. Distribute between serving plates and top with prawns and Parmesan cheese.
n a serving plate. For best presentation, lay strips of parchment
lates and top with a prawn. Drizzle with sauce. Serve with
ell. Refrigerate.
NOTE: For best results in flavor, mix the
or this recipe but all recipes that I use that involve
Sprinkle the oregano on to the halloumi cubes and set aside.
Heat the butter in a pan on a medium to high heat with a dash of olive oil. Once the butter has melted add the garlic, prawns and parsley.
Continuously mix the prawns to they cook evenly and do not burn (2 minutes), and as they turn pink add the halloumi along with the black pepper.
Cook for another 2 to 3 minutes until the halloumi browns and the prawns are cooked through out. Once done, remove for the heat and squeeze the lime over them.
Layer the base of your salad ...
br>place a ring of king prawns along the rim of
Finely chop the garlic, spring onions, red pepper and celery and fry in the oil.
When soft add the kale, beansprouts, sun-dried tomatoes (finely chopped), courgette.
After two or three minutes add the rice wine, soya sauce, ketchup, sweet chili sauce, five spice and black pepper to your taste. Continue to stir fry for approximately ten minutes.
Meanwhile cook the noodles in boiling water according to instructions on the packet.
Add cooked noodles and prawns to the pan and heat through.
Serve whilst hot.
Remove prawn heads and cut away the legs, then slit the backs of the prawns lengthwise with a sharp knife.
Devein, then place the prawns in a bowl.
Add the remaining ingredients and mix to combine.
Set aside for one hour to marinate.
Preheat BBQ or grill to high, add prawns to the flat plate (or if using the grill place prawns on a flat heat proof tray) and cook for 5 minutes, adding some marinade, until cooked.
Serve with lime wedges.
nd set aside.
Fry king prawn and set aside.
Add
Heat the oil in a wok or large frying pan.
Add the ginger, lemongrass, chilli flakes and cook for one minute.
Add the curry paste and stir well, and cook for two minutes.
Add the coconut milk, fish sauce and chicken stock and bring to a boil.
Reduce the heat to a strong simmer and add the mushrooms. Simmer for 8-9 minutes.
Add the prawns. If your prawns are already cooked, then heat through for no more than 2-3 minutes, or they will become tough. If raw prawns are being used, cook until they are completely turned pink and then ...
he central vein from each prawn. Set aside.
Place the
ach leaf with a cooked prawn and serve immediately.
Recipe
Cook the pasta according to the cooking instructions and add the peas in at the last minute.
In a pan, heat the oil over a medium to high heat, throw in the garlic, chilli and cook until golden in colour.
Add the prawns and tomatoes cook over a medium to high heat for about 6 minutes until the prawns are cooked.
Drain the pasta with the peas, keeping 2 tablespoons of the water aside.
Toss the hot pasta into the pan with the prawns and turn off the heat. Tear in the basils leaves , add the pasta water and stir.
Finish by ...