King Prawn Spaghetti - cooking recipe

Ingredients

200 g king prawns (raw)
1 large red chili, seeded and finely chopped
handful cherry tomatoes (6-8)
6 -7 basil leaves
1 large garlic clove, crushed
1 tablespoon olive oil
100 g sugar snap peas
130 g spelt pasta
mixed salad green

Preparation

Cook the pasta according to the cooking instructions and add the peas in at the last minute.
In a pan, heat the oil over a medium to high heat, throw in the garlic, chilli and cook until golden in colour.
Add the prawns and tomatoes cook over a medium to high heat for about 6 minutes until the prawns are cooked.
Drain the pasta with the peas, keeping 2 tablespoons of the water aside.
Toss the hot pasta into the pan with the prawns and turn off the heat. Tear in the basils leaves , add the pasta water and stir.
Finish by seasoning with salt and cracked black pepper, and serve with a side salad.