Salmon And King Prawn Rigatoni - cooking recipe

Ingredients

14 oz rigatoni
4 tsp oil
10.5 oz ripe tomatoes, peeled and diced
10.5 oz ricotta cheese
2 tbsp sambal oelek
1/2 cup butter
2 None onions, peeled and finely chopped
2 None leeks, sliced
2 None carrots, peeled and cut into thin strips
10.5 oz salmon fillets, skin removed, cut into cubes
8 None raw king prawns, deveined
3.5 oz Parmesan cheese, shaved

Preparation

Cook pasta in boiling salted water according to package instructions.
Meanwhile, heat 1 tsp oil in a saucepan and cook tomatoes for 10 mins, stirring occasionally. Add ricotta cheese and sambal oelek. In a separate pan, heat butter and saute onions, leeks and carrots for 3 mins. Add salmon and saute for 4 mins. Gently add tomato sauce and season.
To finish, heat remaining oil in a frying pan and saute prawns for 4 mins. Drain pasta and toss with salmon sauce. Distribute between serving plates and top with prawns and Parmesan cheese.