irections for sauce:
This recipe makes enough sauce for about
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
lour and 1/2 cup Recipe #453973 (one batch without added
level cup of prepared Recipe #453973 (without added flour).
lended.
FOLLOW link to Recipe #433557 for complete brining, preparation
LMOST HOT, THEN BREAD. THIS RECIPE IS FORMULATED FOR A SINGLE
IF NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
t up very tiny (like KFC), or leave it shredded the
n. Legs and thighs work best and breasts are OK.
ith a little whipped cream (recipe follows) or cinnamon on top
o use.
FOR THE KFC SAUCE:
Combine all the
ense as the stuff at KFC, add a little more milk
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
lace. Taste of cake is best when stored for 4 weeks