Fry sausage; drain fat and set aside 2 tablespoons of fat. Cook beans as usual.
Add sausage.
Place remaining ingredients into a large kettle.
Add the sausage drippings and 10 cups of water.
Cover and simmer about 2 hours, until the kale is tender. Add potatoes and cook until tender; add water as needed.
If you like thick soup, mash either the potatoes or beans.
Add the bean and sausage mixture to the kale soup.
Refrigerate overnight. Serve with thick slices of bread.
arge airtight plastic container).
Soup Directions:
Sort and wash
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
This soup uses kale, but you can use any
Saute crumbled sausage in oil until well browned. Set aside.
Saute onions and garlic until translucent. Combine with stock in a large pot.
Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
Bring to a boil, cover, and simmer 15 minutes.
Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
Cook onion in cooking spray on medium high for several minutes until translucent.
Add garlic to pot, cook for 30 seconds.
Add potatoes to pot, add enough water to cover potatoes.
Add spices and vegetable broth powder.
Simmer for 10-15 minutes until potatoes are fork tender and able to be mashed easily.
Add kale to pot and simmer for 2 minutes, or until kale is wilted.
If you like, mash some of the potato chunks to thicken the soup.
Enjoy!
Wash and dry kale.
Microwave bacon until crisp,
at before continuing.)
Add kale and potatoes. Simmer for 2
or 5 minutes. Add the kale, chorizo, bay leaves, parsley and
e floating -- for a sweeter soup, leave them in, but take
Blanch the kale in boiling water for 4-
Blanch the kale in boiling water for 2
Note:
I use a 5-gallon soup pot because you can freeze this soup.
It's okay to cut this recipe in half.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
Place kale in a large serving bowl;
This recipe can use cremini mushrooms just
In a large pan, cook onion in oil until tender.
Mix in garlic, potatoes, and water; bring to a boil, boil 4 minutes; reduce heat and cook 20 minutes or so or until potatoes are tender.
Mash potatoes into the liquid; mix in the kale and pepper; simmer 15 minutes more or so, till kale is done, then serve.
In a large soup pot, cook onion and garlic
Cover ham with
water;
cook
until
tender.
Add water whenever necessary. Add ground kale, onions, carrots and rice. Cook over low heat 1/2
to
1
hour, until kale is well cooked and blended.
If kale
is
at
all
tough,
do not add carrots until last half hour.
This soup must be salty to be good.
5 minutes.
Meanwhile, rinse kale and remove/discard tough stems