ig bunch of fresh, chopped kale and garlic. Mix the contents
ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Place kale in a large serving bowl;
Drain off most of the liquid from the kale.
Add salt and pepper.
Heat slowly until very hot. Drain again.
While greens are warming, mix the sour cream, mayonnaise and lemon juice together. Fold this sauce into well drained greens.
Heat a minute longer.
Serve at once. Serves 3.
irections for sauce:
This recipe makes enough sauce for about
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
gin by thoroughly rinsing the kale to remove any sand or
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
alad. Lightly drizzle chopped.
kale with extra-virgin olive oil
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.
aute until soft.
Add kale and saute for a few
nd with corn.
This recipe can be expanded by using
This soup uses kale, but you can use any
BEST PANCAKE MIX: In large bowl,
emove the stems from the kale and discard (you can save
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
take your washed and stemmed kale and tear it into small
he box or bag. This recipe serves 4 so I like