long time for these cookies to bake; begin checking for
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
iquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper
o blend.
Add the Italian seasoning and stir again.
n the refrigerator.
Some recipes call for the dough to
coa powder. As with all cookies, it's the taste
inutes. Light cookie sheets work best, but if using a dark
For the cookies: Cream butter and sugar. Add
br>8.This is the best part - As the cook you
anner.
About 4 basket cookies should fit on each baking
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
\" thick.
Bake the cookies, one sheet at a time
ieces; set aside.
For cookies, beat the 1 cup butter
br>Combine ground meat with Italian dressing mix, salt, pepper, garlic
onsistency. Spread on top of cookies.
ink.
Add garlic, fennel, Italian seasoning and mushrooms.
Stir
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
ry only one layer of cookies at a time (don't
br>Add Ground Beef and Italian Seasoning.
Cook until browned