iquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper
o blend.
Add the Italian seasoning and stir again.
Night before serving:
Grease a 9 by 13 in. glass baking dish. In 10 in. skillet, over med. heat, cook sausage.
Stir frequently to break up sausage until thoroughly cooked and no longer pink. Using slotted spoon, remove sausage to paper towels to drain.
Cut french bread into 1/2 in. cubes.
Drain and chop mushrooms.
In lrg. bowl, whisk together eggs, milk, Italian seasoning, garlic pwd. and pepper.
Pour egg mixture over sausage mixture.
Cover with plastic wrap and refrigerate overnight.
br>8.This is the best part - As the cook you
oup bowls.
Remember, on Christmas Eve, this is only one
br>Combine ground meat with Italian dressing mix, salt, pepper, garlic
ink.
Add garlic, fennel, Italian seasoning and mushrooms.
Stir
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
br>Add Ground Beef and Italian Seasoning.
Cook until browned
Bring 3 C of salted water to boil in heavy saucepan with tight fitting lid. Add butter and rice. Stir while boiling for 1 minute. Cover and reduce heat to simmer. Cook rice undisturbed for 18-20 minute Fluff and allow to cool.
While rice is cooling, blanch the broccoli, toast the pine nuts and chop the other ingredients.
Transfer the rice and all ingredients to a serving bowl and toss to coat. Best served at room temp but can also be chilled.
Play with the ingredients to your liking.
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!
Chop bacon into 1/2\" pieces and saute until almost done.
Add onions, garlic, and celery; cook to soften, about 8 minutes.
Add all to crock pot.
Add remaining ingredients and cook on LOW for 6-8 hours.
Cool and refrigerate overnight for best flavor.
To serve: Reheat; and place slices of bread in bottom of soup bowls and ladle hot Ribollita over bread.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
Drain artichokes, reserving liquid and quarter them.
Place pasta in boiling water and cook according to package directions.
Drain.
Mix pasta with liquid from artichokes.
Add lemon juice, artichokes, beans, olives, green onions, celery, bell peppers and oregano.
Mix gently and chill.
One hour before serving, add feta and Italian dressing.
Mix to coat.
Serve cool.
uffet, use in your favorite recipes, or freeze to use at
br>Mix ground meat, eggs, italian seasoning, grated cheese, salt & pepper